Rehydration Conditions of Dried Shiitake for Cooking
نویسندگان
چکیده
منابع مشابه
Rehydration kinetics of freeze-dried carrots
a Laboratory of Biophysics and Wageningen NMR Centre, Department of Agrotechnology & Food Sciences, Wageningen University, Dreijenlaan 3, P.O. Box 8128, NL-6700 ET Wageningen, The Netherlands b Unilever Research and Development Vlaardingen, Olivier van Noortlaan, P.O. Box 114, NL-3130 AC Vlaardingen, The Netherlands c Quantitative Imaging Group, Department of Imaging Science & Technology, Delft...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1971
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.24.396